86'd
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Training & Implementation

Use 86'd on your own — or let us help you launch it.

86'd is designed for self-service, so most restaurants set it up on their own. If you'd rather move faster, our team can help configure it and train your managers. It's always optional, and you can add it now or later from Billing.

Choose a plan, then pick any training you want. Nothing is preselected.

training
Manager Launch Session
$199one time
60 minutes, live video
GM, AGM & department managers
  • Platform navigation & Today
  • Manager workflows, tasks & shift handoff
  • BEOs & guest issues
  • Basic inventory & tip workflow overview
  • Reports
  • Q&A
training
Operations Workshop
$399one time
90–120 minutes, live video
Full management team (up to 12 attendees)
  • Everything in Manager Launch
  • Inventory & tips in depth
  • BEO execution & cost controls
  • SOPs & owner reporting
  • Role-specific usage
  • Q&A
implementation
Guided Restaurant Setup
$399$499one time
Up to 2 live setup sessions
Owner / GM
  • Restaurant profile, location, managers & roles
  • Departments, service periods & KPIs
  • Tip policy & core checklists
  • BEO settings, inventory framework & basic reporting
  • Includes one Manager Launch Session

Scope: We configure alongside you on live video for one location. Bulk data entry is not included.

implementation
White-Glove Restaurant Launch

Best for restaurants that want us to help build 86'd around their operation.

$799$999one time
Discovery → launch → 30-day follow-up
Owner & management team
  • Discovery session & full configuration
  • Departments, roles, tip policy & KPIs
  • Checklist templates & SOP organization
  • Initial inventory structure, product import & vendor setup
  • BEO & owner dashboard configuration
  • Management training, launch review & 30-day follow-up

Scope: One location. Product import up to 300 products from your spreadsheet; up to 10 checklist templates. Additional work is quoted.

training
Owner / Operator Strategy Session
$249one time
60 minutes, live video
Owner / operator / executive team
  • Owner dashboard & KPIs
  • Financial controls & cost monitoring
  • Inventory & manager accountability
  • Weekly reports & operational review rhythm
  • Q&A
implementation
Multi-Location Rollout
Custom quote
Custom
Restaurant groups
  • Group configuration & location cloning
  • Permission structure & shared SOPs
  • Product catalog structure
  • Manager & owner training
  • Data migration & rollout planning
  • Follow-up
On-site
On-Site Training
Starting at $2,500 + travel
Half-day, full-day or multi-day rollout
Your whole team, in your restaurant
  • In-person training at your restaurant
  • Hands-on setup with your managers
  • Travel billed separately

Struck-through prices show the standard rate; the lower price applies to Founding Restaurant customers while the program is open.